What is it that makes Austrian wines so special? There are many reasons and the sum of all these factors has paved the path for the sensational quality boom over the past couple of decades. A prime reason is a tradition of winemaking, and grapevines have been cultivated in the same viticultural regions to be found in today's Austria for many thousands of years. Vines are synonymous with the landscape, the culture and daily life. This also applies to the typical Austrian grape varieties, and there are widespread plantings in the regional wine-growing areas. Coupled with ideal geological and climatic elements, the vines enjoy the best conditions essential for making authentic, distinctive wines with character and personality.
The concept behind this success story plays a vital role. The Austrian vintners and producers have all comprehended how important it is to successfully combine traditional viticulture with modern vinification processes. The motto is quality without compromise and the result was success without exception.
Significance is the diversity of Austrian wine culture, from lively, light-bodied examples to monumental, opulent white wines, as well as charming, fruity to full-bodied, red wines with long cellaring potential. Last, but not least, a wide variety of enticing and elegant sweet wines that are certainly amongst the world's best. What wine critics across the globe appreciate the most is that Austrian wines are exceptionally appetizing and pair wonderfully with food, making Austrian wine sheer drinking pleasure.
The winegrowing area in Austria consists of approximately 45.000 ha and is well known for varieties like „Grüner Veltliner“, being the most important. 70% of the winegrowing area is planted with white wines, there are 22 different white quality grape varieties used. The amount of red grape varieties - 13 different varieties are grown in Austria - has been growing in the last years. The average amount of harvest is 2,5 million hectolitres, of which the biggest part is consumed within the country.
Austria is a country with around 18.000 comparably small winegrowers, 6500 with an own label. Most of the wineries are successfully selling their high quality wines directly to the customer. More than half of the winegrowing area is cultivated by winegrowers who cultivate more than 5 ha; those wineries are as well successful in exporting their wines. Get more information at http://www.austrianwine.com
We offer professional training on quality wineries in Austria, where you experience the whole process of winemaking from viticulture management, harvesting grapes, pressing, fermenting and cellar management in a family environment. As a side effect you will get to know Austrian culture and lifestyle and a bit of German language, but all our hosts speak English.
We want you to be highly motivated and we expect you to have a good knowledge about winegrowing and winemaking. You should have worked at least at one harvest. Be open minded about Austrian culture and lifestyle and be interested in winemaking in general.
We prefer our partner organisations to screen applicants by doing a personal interview. Please contact us for receiving information of the closest office.
If you are unable to make a personal interview, please let us know and we see what we can do via Skype.
2 to 4 month of training starting in August/September until November/December
We offer placements in different wine regions of Austria. We offer training on high quality wineries who deal with different wines – just let us know your preference.
We offer different placements:
In addition we can look for:
Most placements are well known high quality wineries. Every winery is screened by us personally. We visit every winery before we send a trainee to the placement. During this site visit we take a look at the working and living conditions and talk to the host to explain our expectations and in the end we agree on the program.
The fee for Landjugend Österreich is 250, - Euro. If the trainee cancels after the placement is found we will charge a cancellation fee of 150,- Euros.
The minimum wage is about € 1.280 Euros (differences are depending on the provinces) per month (40 hours/week and 16 hours overtime/month), which can be reduced by the costs for room and board (196,20 Euro). Additionally the trainee has to pay for travel health insurance. During the training period the trainee is fully health insured by the host.
Wages are a subject to change every year in June.
You will work approximately 40 hours a week. Harvest time is the busiest time; this means that you will probably work more than 40 hours. 16 hours per month overtime work is included in your monthly payment. Your host is going to pay you for the overtime or will give you time off if you work more than 16 hours overtime per month.
All trainees get health insurance and work related accident insurance paid by the host winery. Beside this you must have additional accident and liability insurance including repatriation and insurance for your free time and vacations. This must be paid by the trainee.
We support you and help you with the application for your work permit and we give you all explanations and assistance.
You will book your flight to Austria (Vienna) and we will help you arranging the onward travel to your host winery. If you arrive per train, the closest train station to your host will be the final destination.
We will run an orientation seminar for all incoming trainees. This will be combined with an excursion to different wineries or with a participation of an Austrian wine event.
Every trainee will be supervised by us. If there is a problem, he/she can call us whenever needed and we will give support.
The trainee will either live with the family in the family house and have his/her own room and share facilities and meals with the family or will live in an extra house or caravan and be responsible for the meals himself. Living conditions will be arranged in advance and will be stated on the Placement Advice which the trainee receives in advance from his host.
For a complete application hand in the following material:
Please hand in your application 3 months prior to your starting date (latest date: 15th June 2017). If you send us your application earlier you have better chances to be successfully placed!
If you have any questions do not hesitate to contact us:
Landjugend Österreich (Rural Youth Austria)
Young & international
Wiener Straße 64
3100 St. Pölten
Phone: +43 (0)50 259 2 6305
DI Franz Regner